Vincent’s Restaurant located in the Rosaria Student Centre is open for business, serving up mouth-watering, student-inspired dishes.
Vincent’s Restaurant is a teaching kitchen and restaurant where students in MSVU’s Tourism & Hospitality Management program learn about the various aspects of running a restaurant.
For students, it’s an excellent experiential learning opportunity. And for the broader community, it’s a chance to enjoy a delicious dining experience while supporting the next generation of tourism leaders.
The restaurant is open to the public.
Reservations are encouraged – call or text 902-222-5625 or email vincents@msvu.ca.
Dine-away and take-out options are available.
Hours of operation:
– Lunch is from 11:30 a.m. to 1:30 p.m. on March 22 and April 5
– Dinner is from 4:30 p.m. to 6:30 p.m. on March 11, 19 and 25
Location: Rosaria Student Centre level 3 (to your right just inside the Rosaria Dining Hall), map
Opening the restaurant is the focus of the second of two required courses for students in the Bachelor of Tourism and Hospitality Management Program. The courses are led by lab instructor Deanna Struthers. In the first course, students learn about how to successfully run a restaurant – from managing the kitchen to serving in the dining room, food safety and more. In the second course, students get to experience opening and running the restaurant.
This year’s menu includes starters, mains, desserts and drinks (alcoholic and non-alcoholic). Mains include shrimp linguine (gluten free pasta available), Chicken Korma, Shahi Paneer (vegetarian) and a Falafel Plate (vegan).
Full winter 2024 menu:
