The Master of Science Applied Human Nutrition and the Master of Applied Human Nutrition programs provide students with the opportunity for advanced level study in nutrition, with an emphasis on issues related to community nutrition, food and human nutrition. The programs explore the theoretical foundations of nutrition through critical reflection on current research and practice within the discipline and drawing from other related disciplines.
The Master of Science Applied Human Nutrition is comprised of three and a half units of course work and one and half units of thesis research. The Master of Applied Human Nutrition is comprised of five units of course work.
The Master of Science Applied Human Nutrition has the option to add the Internship Education Program. Applicants to the Internship Education Program must meet Partnership for Dietetic Education and Practice (PDEP) undergraduate competencies. Please consult the PDEP website for information about acceptable undergraduate programs: https://www.pdep.ca/accreditation/accredited-program-list.aspx
Are you ready to become a dietitian, a public health professional, a researcher, or a leader in the field of nutrition? Are you working in one of these fields and you want to enhance your existing career? If so, the Mount’s graduate programs in Applied Human Nutrition can help you get there!
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