Deanna Struthers, Lab Instructor
Tourism and Hospitality Management Program
Deanna is the Lab Instructor in the Department of Business Administration and Tourism and Hospitality Management at Mount Saint Vincent University. She holds a Bachelors in Tourism and Hospitality Management (MSVU) and a Red Seal Cook Certification. Deanna has 25+ years extensive hospitality industry experience in the areas of off-site catering, hotel food & beverage, and catering & event management.