Breakfast Banana Popsicles

Recipe makes: 4 servings (1 popsicle per serving)

Preparation time: 2 hours and 10 minutes (10 minutes active preparation, 2 hour freeze time)

Cook time: 0 minutes

Equipment: one set of measuring spoons, one 23 * 16.5 cm (9 * 6.5-inch) baking tray, wax or parchment paper, two plates, one medium bowl, one knife, four popsicle sticks

What you need to make this recipe:

2 tablespoons granola
1 tablespoon semisweet chocolate chips
3 tablespoons vanilla or plain low-fat yogurt
2 medium ripe bananas
Low-sugar chocolate syrup (optional)
Sprinkles (optional)

How to make Breakfast Banana Popsicles:

Step 1: Line the baking tray with wax or parchment paper.

Step 2: Spread the granola and chocolate chips evenly on one plate.

Step 3: Put the yogurt in a bowl.

Step 4: Peel the bananas. Cut them in half widthwise on a plate. Insert a popsicle stick halfway into the cut end of each banana half.

Step 5: Dip one banana half into the yogurt. The banana should be evenly covered in yogurt.

Step 6: Roll the banana half in the granola and chocolate chips. If needed, gently press the granola and chocolate chips onto the banana using your hands.

Step 7: If using the chocolate syrup and/or sprinkles, top the banana popsicle with the desired amount.

Step 8: Put the banana popsicle on the prepared baking tray.

Step 9: Repeat Step 5 to 7 for the remaining banana halves.

Step 10: Freeze the banana popsicles for 2 hours or until the yogurt is frozen.

Allergy information:

Contains milk.

May contain wheat, gluten, and nuts.

About this recipe:

Bananas are a low-cost fruit and a source of potassium. Getting enough potassium in your diet can help maintain a healthy blood pressure.

Substitutions:

To make this recipe milk-free, use a dairy-free yogurt of your choice.

To make this recipe wheat and gluten-free, use certified gluten-free granola.