1. Starbucks pumpkin spice lattes. Get yours today from the McCain Café! 2. Hidden cozy study nooks (do you know the location of the one in this picture?). 3. A fireplace to gather around, just…
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42nd annual Learners & Leaders event takes place October 27 On Thursday October 27th, 2016, the 42nd Annual Business & Tourism Conference at Mount Saint Vincent University will connect university and college students with the…
Fall convocation takes place November 6 Mount Saint Vincent University will recognize the achievements of several hundred students during fall convocation ceremonies on Sunday, November 6, 2016. Graduates will be joined by two honorary degree…
Stay Connected Mental Health Project recognizes benefits of campus peer support groups After tragically losing their son to suicide, Fred and Elizabeth Fountain sought to help fill the gap of support for individuals transitioning from…
Supporting diverse ways of teaching and learning Mount Saint Vincent University, in partnership with Nova Scotia Community College, is pleased to present a free public lecture on “Improving Teaching and Learning with the Universal Design…
Meet the Mount’s new Manager of Student Health Services The Mount’s Office of Student Experience is excited to be welcoming students back to campus this September for more reasons than one. New faces and spaces…
Honorary degree recipient, June 1995 On June 15, 1995, while First Lady of the United States, US presidential candidate Hillary Clinton made a special journey to Nova Scotia where she was named an honorary Doctor…
Message from Bruce MacNeil, Director, Facilities Management As you have likely heard, NSCC today received a bomb threat and has evacuated two of their campuses as a result. Cape Breton University has also been temporarily…
Update (Sept. 20, 2016): Read the Chronicle Herald’s recent report on the new executive certificate in real estate developmentVisit the program website Program to be delivered mostly online starting in 2017 Mount Saint Vincent University…
Dr. Bohdan Luhovyy, professor in the Department of Applied Human Nutrition at the Mount is investigating the power of pulse-based flour to create healthier snack foods. Pulse flours are made from beans, peas, lentils, chickpeas…