Dr.Sukhinder Cheema, PhD, Adjunct Professor skaur@mun.ca
Academics - Applied Human Nutrition
Nutrition and Dietetics students at the Mount have a wide range of research and volunteer opportunities available on and off campus. Our faculty members offer research and volunteer opportunities through their research and on-going projects.…
As a Nutrition or Dietetics student at the Mount, there are a number of groups and societies that you can become involved with. Your involvement will help you connect with your peers, develop your leadership…
Lucy Aphramor, Phd Adjunct Professor, Department of Applied Human Nutrition lucy.aphramor@msvu.ca
Priya Kathirvel, Phd Adjunct Professor, Department of Applied Human Nutrition priya.kathirvel@msvu.ca Education and Training Post-doctoral Fellow (2009-2011) Dalhousie University, Faculty of Agriculture, Truro, NS, Canada PhD, Animal Science (2009) University of Wisconsin-Madison, Madison, USA MFSc,…
Phillip Joy, PhD (Health), PDt, M.Sc Assistant Professor Evaristus 323 Phillip.joy@msvu.ca I am a registered dietitian with the Nova Scotia Dietetic Association (NSDA) with a focus on gender, sexuality within nutrition, dietetics, and health. Research…
We offer two Master’s programs in Applied Human Nutrition. Both of the Mount’s programs will give you the chance to explore the theories and research that support professional practice in the fields of human nutrition and dietetics.
The Bachelor of Science in Applied Human Nutrition (BScAHN) prepares students for a wide range of choice careers in nutrition and for the professional practice of dietitics.
Building Food Security in Nova Scotia Formerly known as the Participatory Action Research and Training Centre on Food Security, the newly named Food Action Research Centre (FoodARC), is a research centre at Mount Saint Vincent…